Every morning, our sweet and savoury products await you in the dining room or on the patio overlooking the pool.

Our products are carefully chosen by our catering manager who works in our two hotels in Arles, the Arles Plaza**** and the Best Western Atrium***.

Cold cuts and cheese, of French origin, are prepared under the Chef’s instructions each morning.

We regularly offer local products, cakes and pastries, which are served alongside the delicious Fougasse d’Aigues Mortes.

A selection of teas and herbal teas, ristretto, espresso or long coffees and a machine for freshly- squeezed orange juice are at your disposal.

For a moment with family, friends, or for a business meeting, you have the choice between a full gourmet hot or cold breakfast buffet, and the “Express breakfast”.

Buffet breakfast: it consists of one or more hot or cold drinks, cereal, a variety of breads, an assortment of pastries, eggs (scrambled, hard or soft-boiled), cold cuts, cheese, fresh fruit and the delicacy of the day.

Express breakfast: to be eaten on the spot or to take away, it consists of a hot drink, a pastry, a fruit juice and a fruit.

You can also request to have breakfast in your room.

Weekdays : from 6.30 a.m to 10 a.m

Weekends: from 7 a.m to 10.30 a.m

Weekdays and weekends: from 6:30 a.m to 11:00 a.m